ARTICLE AD BOX
NICE, France, May 19 (IPS) - Seafood is a staple in my house – fish tacos, paella, sushi. But no matter how good it tastes, I can’t help but wonder: was my fish caught responsibly? Or did something go horribly wrong before it ever reached my plate?
Read the full story, “Seafood Without Transparency is a Recipe for Disaster”, on globalissues.org →