Greece’s gastronomic solution to invasive lionfish problem

For the past couple of years, the Mediterranean Sea - one of the fastest warming areas in the world - has been attracting a litany of invasive fish prone to more tropical climates. In Greece, one of those species, the lionfish, has become a headache for the local fishing industry. but there is a potential solution: a bit of gastronomic ingenuity, as Eliza Herbert explains.