From bistro to barista: France's changing coffee culture

From well-known chains, to independent roasters, to struggling bistros, we take a look at how France's coffee culture is changing. We also give you a primer on how to order a coffee in France, as it can be a bit more complicated than simply "un café s’il vous plaît". We also find out how – despite its French name – café frappé is not French, on this National Frappé Day.