A royal taste of history: Candy maker Mazet keeps France's sweet traditions alive

In this edition of Entre Nous we meet Hugues Pouget. He's not just one of the best pastry chefs in France, he's also the head of La confiserie royale Mazet, a candy maker that's been around for almost 400 years. He tells us what it means to be at the helm of a living heritage and what exactly his famous pralines are made of.